International Waters with Mark Urwin

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COMMIS | culinary podcast

COMMIS | culinary work space

16 episodes

2 days ago

The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.

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International Waters with Mark Urwin

COMMIS | culinary podcast

1 hour 4 minutes 4 seconds

5 years ago

International Waters with Mark Urwin

For episode 004 of the COMMIS | culinary podcast, we catch up with Mark Urwin from 46˚South.

Mark and his team provide insanely fresh seafood from New Zealand as well as other spots around the Pacific, to fish shops and restaurants across Canada. Mark’s super passionate about sustainable fishing and it was awesome to get a chance to learn more about his background, as well as the values that drive 46˚South.

We recorded this at the end of the second week of the COVID-19 shutdown here in Canada, and I found Mark’s attitude towards the situation to be very inspiring.