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Commercial Kitchen Chronicles
Commercial Kitchen Chronicles
162 episodes
1 day ago
A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.
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All content for Commercial Kitchen Chronicles is the property of Commercial Kitchen Chronicles and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.
Show more...
Careers
Business
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Episode 160: Catching Up with Loretta Mealor — CFESA Insights, Industry Leadership, and What’s Next
Commercial Kitchen Chronicles
1 hour 6 minutes 13 seconds
2 weeks ago
Episode 160: Catching Up with Loretta Mealor — CFESA Insights, Industry Leadership, and What’s Next

In this episode of Commercial Kitchen Chronicles, Pat Finley is joined by returning guest Loretta Mealor from Austin Mealor’s Restaurant Service Equipment Repair — alongside cohost Rich Ortega of On The Rock Services.

The trio dives deep into the CFESA Conference, Loretta’s first year serving on the CFESA Board of Directors, her committee work with CFESA Cares and Education & Training, and the growing impact of technician development programs. Loretta shares her insights on mentorship, technician training, and how she and her team are cultivating the next generation of skilled professionals.

From heartfelt reflections to industry laughs, this episode is full of motivation, leadership, and a genuine passion for moving the foodservice repair industry forward.

💡 Topics include:

  • Highlights and key takeaways from the CFESA Conference

  • Loretta’s experience as a CFESA board member and liaison

  • Technician training, in-house development, and certification standards

  • The importance of accountability and communication in the trades

  • Building company culture and growing a strong team


This episode is powered by Viper Refrigeration Technologies — the trusted name behind the most advanced cleaners and chemical solutions in the HVACR and foodservice world. Whether it’s their Viper Aerosol Cleaner, Pan & Drain Treatment, or Venom Packs, every product is NSF-rated, safe for kitchens, and built for pros who care about doing the job right.
From coils to condensers, clean it like a pro — clean it with Viper. Learn more at https://www.refrigtech.com/

🎧 Tune in, subscribe, and join the conversation that keeps commercial kitchens running!

#CommercialKitchenChronicles #FoodserviceRepair #CFESA #WomenInTheTrades #HVACR #RestaurantRepair #Viper #RefrigerationTechnologies #Podcast #IndustryLeaders


Catch up with Loretta

https://www.austonmealer.com

https://www.linkedin.com/in/loretta-mealer-amres/

https://www.linkedin.com/company/amresllc/about/


Rich Ortega

https://www.linkedin.com/in/rich-ortega-61460125b/


Commercial Kitchen Chronicles

https://commercialkitchenchronicles.com


Commercial Kitchen Chronicles
A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.