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Commercial Kitchen Chronicles
Commercial Kitchen Chronicles
162 episodes
3 days ago
A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.
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All content for Commercial Kitchen Chronicles is the property of Commercial Kitchen Chronicles and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.
Show more...
Careers
Business
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Episode 153: CKC Live Hangout | Commercial Kitchen Repair, HVACR & Foodservice Talk
Commercial Kitchen Chronicles
1 hour 7 minutes 7 seconds
2 months ago
Episode 153: CKC Live Hangout | Commercial Kitchen Repair, HVACR & Foodservice Talk

In this special Commercial Kitchen Chronicles Live Hangout, Pat Finley is back with Jason Latimer and Rich Ortega for a no-filter, laid-back conversation straight from the heart of the foodservice repair industry. 🍳🔧

This episode isn’t your typical interview—it’s an open mic where we shoot the breeze, talk about the ups and downs of being technicians, running businesses, and balancing the chaos of service calls with real life. From lighting up a cigar after a brutal day to joking about who’s “actually working” when the cameras are off, it’s all about community, camaraderie, and keeping it real.

Listeners will hear behind-the-scenes stories from the world of commercial kitchen equipment repair, HVAC, and refrigeration, plus plenty of laughs, friendly banter, and even some unexpected drop-ins from the audience. If you’ve ever wondered what it’s like to hang out with the techs after hours—or if you just need a break from your own hectic service schedule—this is the episode for you.

Why tune in?

  • Get an inside look at the daily grind of commercial kitchen technicians.

  • Hear unfiltered conversations about the realities of the trade.

  • Learn how community and connection help keep techs motivated.

  • Discover why these hangouts have become a fan-favorite “chill spot” in the industry.

So grab a drink, kick back, and join us as we bring the foodservice repair community together in true CKC fashion. Whether you’re a seasoned HVACR pro, an up-and-coming kitchen cowboy, or just curious about the world that keeps restaurants cooking—this hangout will leave you laughing, nodding, and feeling like part of the crew.


🚀 Quick Kitchen Tip from our friends at Viper! 🚀
If you work in commercial kitchens, you already know — dirty coils and evaporators are the silent killers of performance. Grease, grime, and buildup mean higher energy costs, shorter equipment life, and costly breakdowns.

That’s why the pros trust Viper’s NSF-registered coil and evaporator cleaners. 🧼
Formulated for foodservice environments, they’re safe, powerful, and proven to keep refrigeration and HVAC systems running at peak efficiency. Less downtime, better airflow, and equipment that lasts.

👉 Keep your kitchen running smooth — go with Viper, the industry leader in commercial kitchen coil cleaning and maintenance solutions.

https://www.refrigtech.com/


Check out our website!

https://commercialkitchenchronicles.com/


Commercial Kitchen Chronicles
A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.