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Commercial Kitchen Chronicles
Commercial Kitchen Chronicles
162 episodes
2 days ago
A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.
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All content for Commercial Kitchen Chronicles is the property of Commercial Kitchen Chronicles and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.
Show more...
Careers
Business
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Episode 150:From Dispatcher to Industry Driver: Cody Robinson’s Climb Through Foodservice
Commercial Kitchen Chronicles
1 hour 6 minutes 16 seconds
3 months ago
Episode 150:From Dispatcher to Industry Driver: Cody Robinson’s Climb Through Foodservice

In this episode of Commercial Kitchen Chronicles, we sit down with Cody Robinson of AmeriServe — a rising force in the foodservice repair industry. Cody’s journey started behind the scenes as a dispatcher just four years ago, and now he’s leading the charge in operations and shaping the future of the industry through his role as co-chair of CFESA’s Young Professionals Committee.

We talk about:

  • His rapid rise from dispatcher to operations and warranty management

  • Lessons learned working on a farm and how they apply to service leadership

  • The importance of technician advocacy, mentorship, and involvement in CFESA

  • Balancing career growth with life on the farm with his wife, kids, and a whole crew of animals 🐐🐓🐴

  • Why the next generation needs to step up—and how he’s working to make that happen

Cody shares candid reflections, a few laughs, and a ton of insights for those looking to grow their careers in foodservice or any skilled trade.

👉 Whether you're a tech, a leader, or just curious about the industry, this one's got value start to finish.


Brought to you by Viper from Refrigeration Technologies


🔥 Pro Tip for Commercial Kitchen Pros! 🔥
Brought to you by our friends at Viper HVAC Cleaners — when it comes to keeping your commercial kitchen equipment running at peak performance, clean coils and evaporators are non-negotiable.
That’s where Viper’s NSF-registered cleaning products come in! 🧼
They're safe, powerful, and specifically designed to tackle the grease and grime found in busy foodservice environments. Keep your refrigeration and HVAC systems efficient, extend equipment life, and avoid costly downtime.
👉 Trust Viper — the name the industry relies on for professional-grade kitchen system maintenance.


https://www.refrigtech.com/


Follow Cody here

https://www.linkedin.com/in/cody-robinson-1b175592/


Commercial Kitchen Chronicles

https://commercialkitchenchronicles.com/


Want to be a guest?

https://commercialkitchenchronicles.com/want-to-be-our-guest%3F


#CommercialKitchenChronicles
#FoodserviceRepair
#SkilledTrades
#CFESA
#YoungProfessionals
#ServiceIndustry
#TechsOfInstagram
#FoodEquipmentRepair
#TradeCareers
#MentorshipMatters
#RisingInTheTrades
#DispatcherToLeader
#WarrantyLife
#OperationsManagement
#FarmLifeAndFoodservice
#IndustryGrowth
#ServiceTechLife
#FutureOfTheTrades
#TechnicianTalk
#PodcastForTechs

Commercial Kitchen Chronicles
A look at what it takes to keep a commercial kitchen running. We are going to highlight all of the skilled trades it takes to keep them running.