In which Vasilis Stenos, Columbia alumni and Founder and CEO of Solmeyea, discusses his company’s innovations in producing carbon-negative biological products (such as pigments and proteins) through fermentation and hybrid vertical microalgae photosynthetic processing. He shares his experience integrating various technologies into a unique product pipeline and collaborating with government agencies, carbon emitters, and food manufacturers along the way. Hosted by Kevin Xu.

Note: Solmeyea and Vasilis’ team are actively recruiting students and researchers who are interested in working with Solmeyea for 2024 Spring/Summer either as interns or permanent employees. For anyone interested, reach out to Vasilis at vasilis@solmeyea.com or info@solmeyea.com!