37. Coffee with Manu Buffara — This is what chefs need to do with their dishes

https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/e8/27/a2/e827a27b-c560-5faf-be99-9ac71ed18a6f/mza_4297136954137361373.jpg/600x600bb.jpg

Coffee with Scoolinary

Scoolinary

37 episodes

7 months ago

In our podcast, we virtually 'have a coffee' every week with chefs or pastry chefs, so they can tell us their stories, their professional journey, and the mistakes they've made along the way. We want to learn from them to grow professionally. Each week, our guests will share with us trends, new challenges, figures, and their visions of the industry.Scoolinary, the school that transforms people and connects cultures through gastronomy. You will learn from the best chefs and discover the broadest online catalog of topics related to gastronomy.

Discover all our online courses: https://www.scoolinary.com/

You can also follow us on Instagram and Facebook.

#cooking #gastronomy #hospitality #chefs #recipes #school #training

All content for Coffee with Scoolinary is the property of Scoolinary and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

37. Coffee with Manu Buffara — This is what chefs need to do with their dishes

Coffee with Scoolinary

23 minutes

9 months ago

37. Coffee with Manu Buffara — This is what chefs need to do with their dishes

In this episode of the Scoolinary podcast, we have a rich black coffee made from Brazilian beans with Manu Buffara, chef, activist, and restaurateur of her namesake Manu in Curitiba, Brazil. On the eve of the 5th annual Alimenta Curitiba (Feed Curitiba), which she founded through her Instituto Manu, she took the time to explain the responsibility that comes with celebrity status. She deserves all the fame she’s earned as a pioneering chef, and she credits her heritage as well as her native Brazil as influences. An award-winning entrepreneur, she tells us what chefs need to do with the dishes they create, and she explains in detail how Brazil is so much more than churrasco and feijoada.

If you want to sample Brazilian cuisine, get an authentic “taste” in this episode with Manu Buffara.

If you want to know more about us, go to https://www.scoolinary.com/?utm_source=podcast

We are waiting for you on our social networks:
Instagram: https://www.instagram.com/scoolinary_en/
Facebook: https://www.facebook.com/Scoolinary

You can get more information about Manu's online course, Brazilian Fine Dining, at https://www.scoolinary.com/courses/brazilian-fine-dining