36. Coffee with Xueci Cheng — More than málà, Sichuan food can be subtly sensational too

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Coffee with Scoolinary

Scoolinary

37 episodes

9 months ago

In our podcast, we virtually 'have a coffee' every week with chefs or pastry chefs, so they can tell us their stories, their professional journey, and the mistakes they've made along the way. We want to learn from them to grow professionally. Each week, our guests will share with us trends, new challenges, figures, and their visions of the industry.Scoolinary, the school that transforms people and connects cultures through gastronomy. You will learn from the best chefs and discover the broadest online catalog of topics related to gastronomy.

Discover all our online courses: https://www.scoolinary.com/

You can also follow us on Instagram and Facebook.

#cooking #gastronomy #hospitality #chefs #recipes #school #training

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36. Coffee with Xueci Cheng — More than málà, Sichuan food can be subtly sensational too

Coffee with Scoolinary

30 minutes

11 months ago

36. Coffee with Xueci Cheng — More than málà, Sichuan food can be subtly sensational too

In this episode of the Scoolinary podcast, we have a pour-over coffee made from freshly-ground beans with Xueci (or Shu-tsa, as she’s known to her friends) Cheng. She is the lightning bolt creator who has sparked an interest in Sichuan cooking with her social media and newsletter project, Chill Crisp. A former editor at one of Germany’s biggest cooking platforms, she’s zeroed in on opportunities in the food sector and has mastered a winning formula for engaging an audience. She also reveals what people are curious about with respect to Sichuan food (and Chinese food in general), and tells us what she’d most like people to know about Sichuan cuisine.

If you want to know more about us, go to https://www.scoolinary.com/?utm_source=podcast

We are waiting for you on our social networks:
Instagram: https://www.instagram.com/scoolinary_en/
Facebook: https://www.facebook.com/Scoolinary

You can get more information about Xueci's online course, Sichuan Cuisine, at https://www.scoolinary.com/courses/sichuan-cuisine