22. Coffee with Trigg Brown — Taiwanese American Cuisine should be fun, delicious, and thoughtful

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Coffee with Scoolinary

Scoolinary

37 episodes

9 months ago

In our podcast, we virtually 'have a coffee' every week with chefs or pastry chefs, so they can tell us their stories, their professional journey, and the mistakes they've made along the way. We want to learn from them to grow professionally. Each week, our guests will share with us trends, new challenges, figures, and their visions of the industry.Scoolinary, the school that transforms people and connects cultures through gastronomy. You will learn from the best chefs and discover the broadest online catalog of topics related to gastronomy.

Discover all our online courses: https://www.scoolinary.com/

You can also follow us on Instagram and Facebook.

#cooking #gastronomy #hospitality #chefs #recipes #school #training

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22. Coffee with Trigg Brown — Taiwanese American Cuisine should be fun, delicious, and thoughtful

Coffee with Scoolinary

37 minutes

1 year ago

22. Coffee with Trigg Brown — Taiwanese American Cuisine should be fun, delicious, and thoughtful

Today in this episode of the Scoolinary podcast, we have a black coffee with Trigg Brown, cookbook coauthor and co-owner of Taiwanese American Win Son Restaurant and Win Son Bakery in Brooklyn, NY. Listen up because you might be suprised by his career trajectory — it's missing something that seems fundamental to becoming a professional chef. He shares how he's adapted Taiwan's storied cuisine to create his style of Taiwanese American fusion cuisine along with his business partner, Josh Ku. He's also shared some accessible recipes through his Scoolinary course, which will be available next week, and he tells you which one you should start with. He also reveals what his goal was when he and Josh opened Win Son in New York's cutthroat culinary landscape. So far business has been good, which is proven not by what the people say but by what Trigg and Josh are about to do next.

If you want to know more about us, go to https://www.scoolinary.net/?utm_source=podcast

We are waiting for you on our social networks:
Instagram: https://www.instagram.com/scoolinary_en/
Facebook: https://www.facebook.com/Scoolinary

Trigg's online course, Taiwanese American Fusion Cuisine, is coming soon in March, you won't want to miss it! https://www.scoolinary.com/coming-soon