In this episode of the Scoolinary podcast, we indulge in a Southern sweet tea with Mason Hereford, a chef and entrepreneur based in New Orleans, La. (U.S.A.) His irreverent approach to cooking has earned him awards as well as a loyal following, but there's something even more vital that's scored him the respect of his friends and colleagues. A little more than a year after its opening, his first restaurant was voted "the Best New Restaurant" – you'll never guess what the initial investment was. Unrelated, he knows how to turn a loss into a win, which has helped him open two more restaurants in New Orleans. He's also a published cookbook author. His medium – sandwiches – offers infinite opportunities for creativity, which could overwhelm the simple sandwich until Mason puts it into greater perspective.
Listen to this podcast to learn how Mason piles on the knowledge about sandwiches, the restaurant business, and all the layers in between.
If you want to know more about us, go to
https://www.scoolinary.net/?utm_source=podcastWe are waiting for you on our social networks:
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https://www.facebook.com/Scoolinary You can get more information about Mason's online course, Flavor-packed Sandwiches, at
https://www.scoolinary.com/courses/flavor-packed-sandwiches
