Coffee is my thing. Iv'e won Barista comps, founded business in coffee and written books about it. I love talking about the wide world of coffee and anything that coffee seems to cross over with.
I promise to talk about a wide range of topics but never stray to far from Coffee. Specialist subjects tend to attract interesting people, who I love to talk to, some episodes will be conversations but mostly just me sharing some thoughts and questions, plus the occasional rant.
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Coffee is my thing. Iv'e won Barista comps, founded business in coffee and written books about it. I love talking about the wide world of coffee and anything that coffee seems to cross over with.
I promise to talk about a wide range of topics but never stray to far from Coffee. Specialist subjects tend to attract interesting people, who I love to talk to, some episodes will be conversations but mostly just me sharing some thoughts and questions, plus the occasional rant.
Flavour notes are a staple of speciality coffee now, but are they a useful tool or a an alienating hindrance? In this Episode I eplxain why I am a bit fed up of flavour notes and that we may be better communicating in more objective terms.
Coffee with Maxwell
Coffee is my thing. Iv'e won Barista comps, founded business in coffee and written books about it. I love talking about the wide world of coffee and anything that coffee seems to cross over with.
I promise to talk about a wide range of topics but never stray to far from Coffee. Specialist subjects tend to attract interesting people, who I love to talk to, some episodes will be conversations but mostly just me sharing some thoughts and questions, plus the occasional rant.
