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Coffee with Charles
Charles Brennan
9 episodes
2 days ago
Charles sits down for informal coffee conversations with authors to demystify their recent research articles on food and nutrition. As an acclaimed international speaker, pioneering innovator, and multi-awarded author, Charles takes the opportunity in the business of a day to sit down for a cup of coffee with expert scientists around the world to get their version of what makes food so nutritious and how to make sure we provide sustainable foods for the consumer. Take a few minutes out of your day and listen to the true evidence of food ingredients and how they affect your health.
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Health & Fitness
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Charles sits down for informal coffee conversations with authors to demystify their recent research articles on food and nutrition. As an acclaimed international speaker, pioneering innovator, and multi-awarded author, Charles takes the opportunity in the business of a day to sit down for a cup of coffee with expert scientists around the world to get their version of what makes food so nutritious and how to make sure we provide sustainable foods for the consumer. Take a few minutes out of your day and listen to the true evidence of food ingredients and how they affect your health.
Show more...
Health & Fitness
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“Coffee with Charles” S1 Ep2. Eating healthy pasta? What roles do ingredients play on our health?
Coffee with Charles
8 minutes 26 seconds
10 months ago
“Coffee with Charles” S1 Ep2. Eating healthy pasta? What roles do ingredients play on our health?

Lentils make good pasta 🍝


In Episode 2 of Series 1 Charles Brennan sits down for another informal coffee conversation with authors to demystify their recent research articles.


Charles talks to Professor Alessandra Marti from the University of Milan.


They discuss the group’s paper on using pre-gelatinised red lentils in pasta production to improve starch properties and pasta cooking behaviour.


Read Professor Alessandra Marti's paper published in the International Journal of Food Science & Technology


Alternatively, watch the full episode as a video recording by clicking on this link


Video

Coffee with Charles
Charles sits down for informal coffee conversations with authors to demystify their recent research articles on food and nutrition. As an acclaimed international speaker, pioneering innovator, and multi-awarded author, Charles takes the opportunity in the business of a day to sit down for a cup of coffee with expert scientists around the world to get their version of what makes food so nutritious and how to make sure we provide sustainable foods for the consumer. Take a few minutes out of your day and listen to the true evidence of food ingredients and how they affect your health.