“Coffee with Charles” S1 Ep 8. Can local food be both sustainable and healthy ?

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Coffee with Charles

Charles Brennan

9 episodes

2 days ago

Charles sits down for informal coffee conversations with authors to demystify their recent research articles on food and nutrition. As an acclaimed international speaker, pioneering innovator, and multi-awarded author, Charles takes the opportunity in the business of a day to sit down for a cup of coffee with expert scientists around the world to get their version of what makes food so nutritious and how to make sure we provide sustainable foods for the consumer. Take a few minutes out of your day and listen to the true evidence of food ingredients and how they affect your health.

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Health & Fitness

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Charles sits down for informal coffee conversations with authors to demystify their recent research articles on food and nutrition. As an acclaimed international speaker, pioneering innovator, and multi-awarded author, Charles takes the opportunity in the business of a day to sit down for a cup of coffee with expert scientists around the world to get their version of what makes food so nutritious and how to make sure we provide sustainable foods for the consumer. Take a few minutes out of your day and listen to the true evidence of food ingredients and how they affect your health.

Show more...

Health & Fitness

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“Coffee with Charles” S1 Ep 8. Can local food be both sustainable and healthy ?

Coffee with Charles

10 minutes 54 seconds

9 months ago

“Coffee with Charles” S1 Ep 8. Can local food be both sustainable and healthy ?

What can we learn from examples of local Thai food supplied to help consumers with sustainable and healthy eating choices ? (Season 1 Episode 8)

In Episode 8 of “Coffee with Charles” Charles Brennan visits researchers from Chaing Mai University in Thailand and continues with his informal coffee conversations with authors to demystify their recent research articles.

In this episode Charles speaks with Dr Ponjan Walter.

They discuss the recent research "Maybe eating more local food is what we need: qualitative views on plant-based food among Thai consumers"

SYNOPSIS

Can local plant-based foods provide consumer nutrition and global sustainability issues ?

Promoting plant-based (PB) food consumption can help achieve Sustainable Development Goals by encouraging nutritious diets. This research in Chiang Mai, Thailand, explores consumer attitudes towards PB foods. Findings show age-based differences in perceptions, with younger people viewing PB foods as “fake meat.” Highlighting local, nutritious PB dishes can boost acceptance and sustainability.

Stay tuned for the culinary revolution that's set to change the way we eat!

Read Dr Ponjan Walter paper published in the International Journal of Food Science and Technology here: ⁠READ

Or watch the full video of the interview on the YouTube channel here: ⁠ WATCH