Ep24. Novel coffee foods in the EU with Dr. Dirk Lachenmeier

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Coffee Literature Review

Christopher Hendon, Doran Pennington, and a rotating guest.

26 episodes

2 days ago

A review of a recent scientific article published about or adjacent to coffee. Each episode features a guest professional who will help discuss the paper. Sometimes there will be other guests to discuss news, current events, and topical items. Podcast by Christopher H. Hendon. Produced by Doran Pennington.

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All content for Coffee Literature Review is the property of Christopher Hendon, Doran Pennington, and a rotating guest. and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Ep24. Novel coffee foods in the EU with Dr. Dirk Lachenmeier

Coffee Literature Review

44 minutes 13 seconds

5 months ago

Ep24. Novel coffee foods in the EU with Dr. Dirk Lachenmeier

In this episode, we meet with Dr. Dirk Lachenmeier, head of the department of plant-based foods at CVUA Karlsruhe and expert in coffee, weed, and booze. We discuss a paper that reviews which parts of the coffee plant have approval for use as food in the European Union. Everything from the leaves of the plant to the silver skin. Can you really make money off these by-products?

The paper is open access:

Lachenmeier, Rajcic de Rezende, and Schwarz

"An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union"

Biol. Life Sci. Forum, 2021, 6, 37.

Introduction: Maxwell House advert from the 50s.