Ep13. The Flavor Wheel with Bronwen Serna and Kathie Hilberg (Totally Dissolved Collaboration)

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Coffee Literature Review

Christopher Hendon, Doran Pennington, and a rotating guest.

26 episodes

2 days ago

A review of a recent scientific article published about or adjacent to coffee. Each episode features a guest professional who will help discuss the paper. Sometimes there will be other guests to discuss news, current events, and topical items. Podcast by Christopher H. Hendon. Produced by Doran Pennington.

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All content for Coffee Literature Review is the property of Christopher Hendon, Doran Pennington, and a rotating guest. and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Ep13. The Flavor Wheel with Bronwen Serna and Kathie Hilberg (Totally Dissolved Collaboration)

Coffee Literature Review

49 minutes 47 seconds

1 year ago

Ep13. The Flavor Wheel with Bronwen Serna and Kathie Hilberg (Totally Dissolved Collaboration)

Chris and Doran are joined by Kathie Hilberg and Bronwen Serna from the Totally Dissolved Podcast to discuss the papers that led to the development of the 2016 SCA flavor wheel.

The wheel is basically the artistic manifestation of two peer-reviewed papers, "Development of a “living” lexicon for descriptive sensory analysis of brewed coffee", appearing in J. Sens. Stud., 2016, 31, 465

and

"Using Single Free Sorting and Multivariate Exploratory Methods to Design a New Coffee Taster’s Flavor Wheel", appearing in J. Food Sci., 2016, 81, S2997.

The lexicon developed in the first paper may be accessed through World Coffee Research.

The articles can be found here:

http://dx.doi.org/10.1111/joss.12237

http://dx.doi.org/10.1111/1750-3841.13555

World Coffee Research lexicon can be found here:

https://worldcoffeeresearch.org/resources/sensory-lexicon

About Kathie and Bronwen: Kathie works as a lead educator for Stumptown in Los Angeles, and Bronwen is a consultant, and also presently a barista at Blue Bottle. The two lead a Sprudgie-nominated podcast, Totally Dissolved.

Introduction preamble: Dan Campbell