Ep10. The best sample roaster? with Christopher Feran

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Coffee Literature Review

Christopher Hendon, Doran Pennington, and a rotating guest.

26 episodes

2 days ago

A review of a recent scientific article published about or adjacent to coffee. Each episode features a guest professional who will help discuss the paper. Sometimes there will be other guests to discuss news, current events, and topical items. Podcast by Christopher H. Hendon. Produced by Doran Pennington.

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All content for Coffee Literature Review is the property of Christopher Hendon, Doran Pennington, and a rotating guest. and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Ep10. The best sample roaster? with Christopher Feran

Coffee Literature Review

41 minutes 17 seconds

1 year ago

Ep10. The best sample roaster? with Christopher Feran

Chris and Doran are joined by Christopher Feran to discuss, "Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans", appearing in Food Sci. Nutr., 2020, 8, 6120.

This paper has some major issues — I hope you enjoy us diplomatically deconstructing it.

The article can be found here:

⁠https://doi.org/10.1002/fsn3.1904

About Christopher: Despite having recently opened his own roastery, Aviary, based in Ohio, Christopher finds time to be a leading consultant in the specialty coffee industry. He has a wealth of knowledge and shares some of it today, discussing sample roasting.

Introduction preamble: The Nobel Committee.