It’s Estimated By 2050 we will have 2 billion plus people around the globe, COVID 19 has highlighted the dire need for sustainable food systems and in line with this year’s international youth day theme that seeks to address the challenges of food systems by Transforming Food Systems: Youth Innovation for Human and Planetary Health”, with an aim of highlighting the success of young innovative people who think locally but act globally. In this episode we are lucky to have Khadija share her entrepreneurial journey, Social sustainability: towards creating a safe environment through optimizing the safer and better ways of farming practices.