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Coco’s Latest Bite
Arlene Coco
33 episodes
6 days ago
This is a podcast about all things food in my universe that are inspired by nature's bounty. Your source of inspiration for recipes and stories, food travels, and new ingredients. it’s a mash-up of all things culinary and delicious. As a chef instructor, I try to teach methods and techniques instead of recipes, so a lot of my podcasts feature how to cook intuitively with what you have on hand, I like to call it "fridge foraging". So come along with me to learn from my decades of work as a pro chef as I teach you new ways to get cooking and tell you about my latest bite. www.arlenecoco.com
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All content for Coco’s Latest Bite is the property of Arlene Coco and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This is a podcast about all things food in my universe that are inspired by nature's bounty. Your source of inspiration for recipes and stories, food travels, and new ingredients. it’s a mash-up of all things culinary and delicious. As a chef instructor, I try to teach methods and techniques instead of recipes, so a lot of my podcasts feature how to cook intuitively with what you have on hand, I like to call it "fridge foraging". So come along with me to learn from my decades of work as a pro chef as I teach you new ways to get cooking and tell you about my latest bite. www.arlenecoco.com
Show more...
Food
Arts
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Pizzetas- Perfect for Fridge Foraging
Coco’s Latest Bite
14 minutes 23 seconds
3 years ago
Pizzetas- Perfect for Fridge Foraging

Pizza is one of the world's favorite foods, we eat it at home, in restaurants, and standing on the street corner too. In this episode, I introduce you to Pizzettas which translates to "Little Pizzas". I give you tips and tricks on how to make an easy peasy 2 ingredient dough and give you a recipe for a vegetable pizza and a famous recipe from a restaurant I visited in Honolulu. Check the show notes here for the blog post.  

Coco’s Latest Bite
This is a podcast about all things food in my universe that are inspired by nature's bounty. Your source of inspiration for recipes and stories, food travels, and new ingredients. it’s a mash-up of all things culinary and delicious. As a chef instructor, I try to teach methods and techniques instead of recipes, so a lot of my podcasts feature how to cook intuitively with what you have on hand, I like to call it "fridge foraging". So come along with me to learn from my decades of work as a pro chef as I teach you new ways to get cooking and tell you about my latest bite. www.arlenecoco.com