My favorite kind of salsa is the smooth kind versus the chunky. Most Mexican Restaurants serve this style of salsa when you sit down to eat with warm chips. I love the fresh chunky pico style, however, for everyday eating and multi-tasking into different dishes, the smooth version fits the bill. Check out the video on my blog post here.
Salsa de Senora means Lady’s salsa in Spanish.
Yield: 2 cups
Ingredients:
1 can diced tomatoes with green chilies southwest style
1/2 cup yellow onions, chopped
2 cloves garlic or 1/4 teaspoon garlic powder
4 cilantro sprigs
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/2 teaspoon smoked paprika or chili powder
1/8 teaspoon cinnamon or less
1 tablespoon lime juice
Directions:
In a blender or food processor mix and puree all ingredients until smooth. Heat in a small saucepan over medium heat for 10 minutes.