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Closed Monday
Kyle Inserra
247 episodes
1 week ago
Ever wonder what it really takes to go from one location to ten? Every Monday, top restaurant operators share their actual playbooks for scaling - from site selection and systems to funding and team building. No basics, no fluff – just real conversations about what works (and what doesn't) in multi-unit growth.
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Business
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All content for Closed Monday is the property of Kyle Inserra and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Ever wonder what it really takes to go from one location to ten? Every Monday, top restaurant operators share their actual playbooks for scaling - from site selection and systems to funding and team building. No basics, no fluff – just real conversations about what works (and what doesn't) in multi-unit growth.
Show more...
Business
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The Secret Real Estate Market Brokers Don’t Want You To Know About
Closed Monday
19 minutes 40 seconds
1 month ago
The Secret Real Estate Market Brokers Don’t Want You To Know About

Did you ever wonder why the best restaurant sites always seem to get scooped up before you even hear about them? In this episode, Kyle pulls back the curtain on the hidden world of commercial real estate for emerging franchise brands. He talks about why so many prime locations never hit the market, and what it actually takes to get in the door. From building real relationships with brokers and landlords, to positioning yourself as a “power client,” Kyle shares practical ways franchisees can stand out and secure better sites. He also gets real about the importance of transparency and setting the right expectations, so you’re not chasing deals that don’t make sense.


Chapters

00:00 Understanding Off-Market Opportunities

06:19 The Importance of Relationships in Real Estate

12:23 Strategies to Access Off-Market Sites

20:32 Navigating the Real Estate Process for Franchises


🔎 Need Another Opinion Before You Commit?


✅ Lease Review – Send me your draft lease, and I’ll use AI + expert insight to highlight what’s worth pushing back on.


👉 Click here to request your Lease Review:

https://stan.store/KyleInserra/p/lease-review


✅ LOI Review – Got a location in mind? I’ll evaluate the deal terms, location viability, and broader market risk—before you commit.


👉 Click here to get your LOI Review

https://stan.store/KyleInserra/p/presigning-site-loilease-review


🧾 What You’ll Get:

  • AI-powered lease red flag summary

  • Plain-English breakdown of financial terms (escalation clauses, exclusivity, rent and of course escalations)

  • Video with context on whether the deal is viable

  • 24–48 hour turnaround


📩 Prefer email? Send your lease to kyle@10rep.co


📲 Let’s Connect

  • Instagram: @kyleinserra

  • LinkedIn: Kyle Inserra

  • Website: www.10rep.co

___________________________________________________________

Kyle Inserra is a 15-year restaurant industry veteran and the founder of 10Rep, an outsourced real estate service for restaurants across the country. He specializes in the strategic growth and development of emerging restaurant brands, bringing a unique insider’s perspective shaped by years of hands-on operational experience. His deep industry knowledge allows him to understand and adapt to the evolving needs of his clients. Kyle’s areas of expertise include market insight and trend analysis, strategic site acquisition, advanced lease negotiation, comprehensive property assessment, tenant acquisition and retention strategies, and financial forecasting.

In addition to his advisory work, Kyle is a sought-after keynote speaker on topics including restaurant site selection, restaurant consulting, content creation, and personal branding. He has been featured in Commercial Observer, Entrepreneur, The New York Times, ICSC, and the CREi Summit. Kyle also works as a commercial real estate broker, focusing on landlord and tenant representation in the New York metropolitan market.

Closed Monday
Ever wonder what it really takes to go from one location to ten? Every Monday, top restaurant operators share their actual playbooks for scaling - from site selection and systems to funding and team building. No basics, no fluff – just real conversations about what works (and what doesn't) in multi-unit growth.