All content for ClimateCast with Tom Heap is the property of Sky News and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Broadcaster and journalist Tom Heap investigates the biggest environmental stories and issues with guests and Sky News correspondents.
On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu.
Its scotch egg is made from cultivated meat – that's meat grown in a lab.
He speaks to the scientists behind the product to find out how it was made and explores if this could be a solution to our polluting meat and dairy industry - which accounts for 14% of greenhouse gas emissions globally.
Cultivated meat is technically not yet legal in the UK - but as pressure mounts to change our diet - could this be the future? And where does that leave farmers?
Producers: Emma Rae Woodhouse and Gemma Watson Editor: Wendy Parker
ClimateCast with Tom Heap
Broadcaster and journalist Tom Heap investigates the biggest environmental stories and issues with guests and Sky News correspondents.
