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Climate Cheesecake
Cheesecake Collective
19 episodes
5 months ago
“I never thought I’d be a farmer.” In this episode, Evelyn Eng-Lim reflects on her origin story of volunteering with Nature Society before she found herself at the crossroads of owning a plot of land to reclaim autonomy of the food and produce she consumes and eventually, building a food forest at the heart of Lim Chu Kang. She highlights the importance of people and community in building a soil-based farm and what we stand to lose as farms rich in biodiversity are being replaced by agri-tech in Singapore. Can we truly balance the two?
Show more...
Nature
News,
News Commentary,
Science
RSS
All content for Climate Cheesecake is the property of Cheesecake Collective and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“I never thought I’d be a farmer.” In this episode, Evelyn Eng-Lim reflects on her origin story of volunteering with Nature Society before she found herself at the crossroads of owning a plot of land to reclaim autonomy of the food and produce she consumes and eventually, building a food forest at the heart of Lim Chu Kang. She highlights the importance of people and community in building a soil-based farm and what we stand to lose as farms rich in biodiversity are being replaced by agri-tech in Singapore. Can we truly balance the two?
Show more...
Nature
News,
News Commentary,
Science
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S2.7 Your Stomach Wants a Random Wild Weed
Climate Cheesecake
22 minutes 18 seconds
1 year ago
S2.7 Your Stomach Wants a Random Wild Weed
Climate Cheesecake
“I never thought I’d be a farmer.” In this episode, Evelyn Eng-Lim reflects on her origin story of volunteering with Nature Society before she found herself at the crossroads of owning a plot of land to reclaim autonomy of the food and produce she consumes and eventually, building a food forest at the heart of Lim Chu Kang. She highlights the importance of people and community in building a soil-based farm and what we stand to lose as farms rich in biodiversity are being replaced by agri-tech in Singapore. Can we truly balance the two?