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Climate Cheesecake
Cheesecake Collective
19 episodes
9 months ago
“I never thought I’d be a farmer.” In this episode, Evelyn Eng-Lim reflects on her origin story of volunteering with Nature Society before she found herself at the crossroads of owning a plot of land to reclaim autonomy of the food and produce she consumes and eventually, building a food forest at the heart of Lim Chu Kang. She highlights the importance of people and community in building a soil-based farm and what we stand to lose as farms rich in biodiversity are being replaced by agri-tech in Singapore. Can we truly balance the two?
Show more...
Nature
News,
News Commentary,
Science
RSS
All content for Climate Cheesecake is the property of Cheesecake Collective and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“I never thought I’d be a farmer.” In this episode, Evelyn Eng-Lim reflects on her origin story of volunteering with Nature Society before she found herself at the crossroads of owning a plot of land to reclaim autonomy of the food and produce she consumes and eventually, building a food forest at the heart of Lim Chu Kang. She highlights the importance of people and community in building a soil-based farm and what we stand to lose as farms rich in biodiversity are being replaced by agri-tech in Singapore. Can we truly balance the two?
Show more...
Nature
News,
News Commentary,
Science
https://images.squarespace-cdn.com/content/v1/61421f69fb395a72d57d5f98/1660041370373-CQ6ENZV6EF6NWLM6HJRL/Climate+Cheesecake+Trailer+cover.png?format=1500w
S1.5 Last Time My Kampong Have
Climate Cheesecake
19 minutes 16 seconds
3 years ago
S1.5 Last Time My Kampong Have
Why is it that animals used to be so commonplace but now we need to take day trips to Ubin to see them? Turns out this is a bigger phenomenon at play! Karsts, rainforests - our constant demand for resources and unsustainable trade are pushing these ecosystems to the brink - and there's a real cost to biodiversity! Join @sankarology and @ohletsfly as they talk about this crisis and what we can do about it.
Climate Cheesecake
“I never thought I’d be a farmer.” In this episode, Evelyn Eng-Lim reflects on her origin story of volunteering with Nature Society before she found herself at the crossroads of owning a plot of land to reclaim autonomy of the food and produce she consumes and eventually, building a food forest at the heart of Lim Chu Kang. She highlights the importance of people and community in building a soil-based farm and what we stand to lose as farms rich in biodiversity are being replaced by agri-tech in Singapore. Can we truly balance the two?