Join Dr. Ciarán O’Carroll on 'Climate Change for Beginners' for an eye-opening episode titled 'Why is Chocolate so Expensive?' Explore the intriguing world of chocolate production, uncovering the deep impact of climate change on cocoa prices, shrinkflation, and the livelihoods of West African farmers. Learn about the broader implications of our changing climate on global food supplies, human rights, and what it means for your favorite sweet treats. This fun, accessible podcast breaks down complex issues into beginner-friendly insights, making it the perfect listen for anyone looking to understand the environmental and economic forces shaping our world and our chocolate. Tune in to discover how climate action and sustainable practices can ensure the future of food and indulgence for generations to come.