In this episode, I talk with Stephanie Thurow about all things canning. I first heard of Stephanie through her book, Can It & Ferment It. Stephanie is a master canner and with all that she has going on, I was pleased that she could join me for this interview. 

We talk about canning safety, how long is food good for once canned, and fermenting. 

Stephanie's Facebook page Minnesota From Scratch

Can It & Ferment It (Amazon affiliate link)

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