EP. 58: In this episode, we dive into the biggest trends shaping health and wellness. The FDA is updating its “healthy” labeling criteria, harmful additives like Red Dye 3 are being banned, and fast food chains are swapping seed oils for traditional fats like beef tallow. Plus, we explore the growing scrutiny on pesticides like glyphosate and the push for regenerative agriculture to improve food quality.   On the policy side, we break down the proposal to restrict SNAP benefits from being spent on soda and candy, RFK, and the MAHA movement. We also discuss how shifting crop subsidies toward whole foods could transform our food system. If you're interested in the future of food, policy, and performance optimization, this episode is packed with insights!   Topics Discussed:  FDA’s new “healthy” food labeling criteria   The ban on Red Dye 3 & shift away from seed oils   Pesticide reduction & regenerative agriculture   Arkansas’ SNAP proposal & RFK Jr.'s sugar tax   The "Make America Healthy Again" movement   Crop subsidies & their impact on food quality  Sponsored By: Aquatru Get 20% OFF any AquaTru purifier! Just go to - AquaTru.com and enter code “CLEANKITCHEN” “ at checkout.  Timestamps: 00:00:00 - Introduction  00:01:04 - Simple Mills & Siete  00:04:11 - Researching Flowers Foods  00:08:33 - Other health food buyouts  00:09:45 - Regulation changes to the healthy label 00:14:55 - Healthy label criteria  00:15:22 - Added sugar  00:18:33 - Nutrition facts to the front 00:20:55 - Red dye 3  00:24:21 - Steak N’ Shake removing seed oils 00:27:41 - Life expectancy and chronic disease 00:32:36 - SNAP & processed foods 00:37:57 - MAHA & RFK Jr.  00:43:32 - Eliminating ultraprocessed foods  00:45:45 - The war on pesticides & glyphosate  00:51:29 - Reforming crop subsidies  00:54:48 - Dessert (Superhuman protocols) Show Links:  FDA Proposal  Red No. 3 Ban SNAP Reform RFK Jr’s Plan  Super Human Protocol  Check Out Kyle: Instagram YouTube TikTok