In this episode, I’m talking about how I keep my plant-based lifestyle going strong on a long road trip. The open road is exciting and full of adventure, but it’s not always easy to find healthy, satisfying options when you’re miles away from your kitchen. I’ll share some of my own road trip experiences along with plenty of ideas to help you stay plant-fueled on your next journey.
We’ll cover the simple gear that makes all the difference, including the trusty cooler I swear by, plus my favorite road-ready foods that won’t leave you hangry at mile 287. I’ll also share creative ways to pull together plant-based meals no matter if you’re driving in the big city or are in the middle of nowhere.
I’ll also touch on why packing a little flexibility and grace for yourself is super important.
Buckle up—let’s hit the road!
#PlantBasedTravel #RoadTripEats #HealthyOnTheGo #PlantFueledJourney #VeganRoadTrip#MollyPatrick #CleanFoodDirtyGirl