We heard rumors about Hemlock’s alleged $80 baked potato — and we had to know more. Our Hey Boise’s newsletter editor Blake Hunter and host Lindsay Van Allen are just a couple of Idaho kids who grew up on russets, so they made reservations to see what kind of culinary magic or madness would make a tater cost that much. The local restaurant, which opened in the spring on the ground floor of the Inn at 500, made quite the impression with their fine dining style spud.  Want some more Boise food news? Head over to our Hey Boise newsletter where you’ll get a cheatsheet to the city every weekday morning. And when you join our City Cast Boise Neighbors program, you’ll get great perks like ad-free listening, access to members-only events, and much more. Become a member for just $10/month here.  Interested in advertising with City Cast Boise? Find more info HERE. Reach us at boise@citycast.fm.