*CHEF INTERVIEW* In this episode we talk about a new cafe that opened in Westwood. We highlight our experience at Boca and went to the Madame Butterfly Opera. We even made it to Lil’s Kitchen for lunch! We talk about Unwind Wine Bar, Livery, and VV Italian. We went to King’s Island and got the Cincinnati famous Blue Ice cream! We attended the Ludacris concert at Hard Rock Casino and we went to Posh Picnic hosted by Cincinnati Magazine at Peterloon Estate. Next we get into openings that happened in the last 2 weeks. There is a lot going on on the West Side this week including the restaurant that is taking over Kenning’s Circle K space! Unfortunately we have a few closings to cover. Next you’ll hear an exclusive *chef interview* from Zachary Barnes, the executive chef at the 21C Hotel! Then we get into Foodie News. Snappy Tomato Pizza is named after a horse? Taco Johns loses their trademark? A Mediterranean restaurant now offering dinner service? Who’s the new owner of Tiki Tiki Bang Bang?
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Episode Links:
Fable Cafe-
https://www.instagram.com/p/CvAumI7PSZ8/
King’s Island Blue Ice Cream-
https://www.instagram.com/p/CvK0Ks7LpVy/
VV Italian-
https://www.instagram.com/p/CunIODhA0Sj/
Brian Ambs Hot Sauce-
https://www.instagram.com/p/CvIk7QerJIt/
Keith Pandolfi Sandwich Hall of Fame-
New Diner in Northside-
Fillo Now Offers Dinner Service- https://www.citybeat.com/food-drink/over-the-rhines-fillo-modern-greek-to-launch-dinner-service-15693031