*CHEF INTERVIEW* In this episode we talk about our dinners at Emery in Mariemont and Via Vite on Fountain Square. Next we roll into openings from the last 2 weeks including a restaurant owned by a former Bengals player, a new ice cream stand in Lockland, and a coffee shop in College Hill. We talk about some coming soon projects including a new location for Ruby's Chocolates. There are a few closings to go over and then you'll hear an EXCLUSIVE interview with Chef Katy Devlin!! We end the episode with some Foodie News! Sotto has new menu items? What is Bombolotti? Barbie Margaritas? Graeter's secret menu item? Arnolds announces new chef? Cameron Diaz coming to Cincinnati? Jalapeno Cheddar Mett Coneys? Bengals player delivering DoorDash orders?

You’ll hear all about it in this week’s episode! Do you like listening to our podcast? Leave a review and let us know your thoughts!

Chef Katy Devlin Instagram-
https://www.instagram.com/chefkatydturner/

Via Vite post-
https://www.instagram.com/reel/CuddvqdtxpO/

Jeni's Ice Cream post-https://www.instagram.com/p/CuNWMBOvc62/

New restaurant Solstice post-
https://www.instagram.com/p/Ct46UG5umbE/

March First Brewing coming to Fountain Square-
https://www.instagram.com/reel/CtjooJeOfmn/

Sotto's menu-
https://www.sottocincinnati.com/menus/

Barbie Margarita-
https://www.instagram.com/p/CuCML8PrqLm/

Graeter's Bonus Flavor- https://www.instagram.com/p/Ct9PMKVLERl/

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