In this episode we talk about specials of the week at Top of the Park. We highlight our foodie experiences at King’s Island and Disneyland and talk about Chef Kayla Robison’s new Pop Up at Avril-Bleh & Son’s. We attended the grand opening of the new Piada in Western Hills and went to both Mom N’ Em locations because we love their coffee shops! Next we get into restaurants that have opened in the last two weeks. We announce many soon-to-be-open projects happening around the city including a new Mad Tree in Summit Park! We have a couple closings to cover and then we get into Foodie News. UDF Peach Ice Cream? Restaurant burglaries in OTR? Montgomery Inn BBQ sauce? Pay with your palm at FCC? Then we end the episode with a few places you can see fireworks on July 4th. You’ll hear all about it in this week’s episode! Do you like listening to our podcast? Leave a review and let us know your thoughts!
Buckle up for the next episode. We have so much to cover on Episode 13 including a chef interview with a surprise guest!
Chef Kayla Robison and Avril-Bleh & Son’s Pop Up-
https://www.instagram.com/p/Ct0WIO-M6Z8/
Binski’s Bar-
Two Seven Two Bakery in Clifton-
https://www.instagram.com/p/CtxfeU2u2Le/?hl=en
New Rooftop bar at 21C-
Nation and BetMGM moving into Galla Park space- https://www.bizjournals.com/cincinnati/news/2023/06/21/nation-kitchen-bar-betmgm-sport.html
Montgomery Inn BBQ sauce on best of list-
https://www.bonappetit.com/story/best-bbq-sauces
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