The Cider Voice Podcast began in 2020 as a series of interviews with some of the UK’s leading cidermakers, exploring their origins, philosophies and differences and capturing the challenges they were facing from the impact of COVID-19.
During the podcast’s two-year hiatus, aspirational cider and perry has emerged from lockdown in a shape that would have been unimaginable just five or six years ago. All around the world, in pubs, bars, bottleshops, restaurants and peoples’ homes, cider and perry is being consumed and talked about in new ways, by new drinkers and reaching fresh new heights.
Feeling that this inspiring movement deserved the support of its own podcast, we restarted Cider Voice with a fresh format and brief. Now hosted by original founder and fourth generation cidermaker Albert Johnson, along with cider and perry writer, presenter and author Adam Wells and actor, director, harvest-hand and serial enthusiast Justin Wells, we aim through conversations, fun, and more than a few technical hitches, to give voice to the worldwide cider revolution.
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The Cider Voice Podcast began in 2020 as a series of interviews with some of the UK’s leading cidermakers, exploring their origins, philosophies and differences and capturing the challenges they were facing from the impact of COVID-19.
During the podcast’s two-year hiatus, aspirational cider and perry has emerged from lockdown in a shape that would have been unimaginable just five or six years ago. All around the world, in pubs, bars, bottleshops, restaurants and peoples’ homes, cider and perry is being consumed and talked about in new ways, by new drinkers and reaching fresh new heights.
Feeling that this inspiring movement deserved the support of its own podcast, we restarted Cider Voice with a fresh format and brief. Now hosted by original founder and fourth generation cidermaker Albert Johnson, along with cider and perry writer, presenter and author Adam Wells and actor, director, harvest-hand and serial enthusiast Justin Wells, we aim through conversations, fun, and more than a few technical hitches, to give voice to the worldwide cider revolution.
Cider Voice 58 – Pommeaus, Mistelles and fortified ciders, with James Forbes
Cider Voice
49 minutes 41 seconds
7 months ago
Cider Voice 58 – Pommeaus, Mistelles and fortified ciders, with James Forbes
Whilst Albert heads to Westminster, Justin and Adam recruit Little Pomona's James Forbes to chat about all things fortified in the cider category.
James has just brought out his first Mistelle, Fomo (even if he's forgotten it today) and we learn how an 'alarming' coloured cider led to one of the most hyped releases of the last couple of years. Just and Adam are both card-carrying fans of all things fortified, and we chat about styles, approaches, ways to drink them and fortifieds with food.
Plus Justin has hosted another cider supper club, this time with a Japanese-inspired vegan menu, Adam has unexpectedly won an award for Perry: A Drinker's Guide, and we learn how to tell the difference between fermentation and malolactic fermentation using just a bowl of Rice Krispies.
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Cider Voice
The Cider Voice Podcast began in 2020 as a series of interviews with some of the UK’s leading cidermakers, exploring their origins, philosophies and differences and capturing the challenges they were facing from the impact of COVID-19.
During the podcast’s two-year hiatus, aspirational cider and perry has emerged from lockdown in a shape that would have been unimaginable just five or six years ago. All around the world, in pubs, bars, bottleshops, restaurants and peoples’ homes, cider and perry is being consumed and talked about in new ways, by new drinkers and reaching fresh new heights.
Feeling that this inspiring movement deserved the support of its own podcast, we restarted Cider Voice with a fresh format and brief. Now hosted by original founder and fourth generation cidermaker Albert Johnson, along with cider and perry writer, presenter and author Adam Wells and actor, director, harvest-hand and serial enthusiast Justin Wells, we aim through conversations, fun, and more than a few technical hitches, to give voice to the worldwide cider revolution.
