Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
News
Sports
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/08/87/6b/08876b0a-9eae-cdb3-4f4e-cf78947e4b16/mza_10424448048046991949.png/600x600bb.jpg
Cider Voice
Cider Voice
60 episodes
2 months ago
The Cider Voice Podcast began in 2020 as a series of interviews with some of the UK’s leading cidermakers, exploring their origins, philosophies and differences and capturing the challenges they were facing from the impact of COVID-19. During the podcast’s two-year hiatus, aspirational cider and perry has emerged from lockdown in a shape that would have been unimaginable just five or six years ago. All around the world, in pubs, bars, bottleshops, restaurants and peoples’ homes, cider and perry is being consumed and talked about in new ways, by new drinkers and reaching fresh new heights. Feeling that this inspiring movement deserved the support of its own podcast, we restarted Cider Voice with a fresh format and brief. Now hosted by original founder and fourth generation cidermaker Albert Johnson, along with cider and perry writer, presenter and author Adam Wells and actor, director, harvest-hand and serial enthusiast Justin Wells, we aim through conversations, fun, and more than a few technical hitches, to give voice to the worldwide cider revolution.
Show more...
Food
Arts,
Science
RSS
All content for Cider Voice is the property of Cider Voice and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Cider Voice Podcast began in 2020 as a series of interviews with some of the UK’s leading cidermakers, exploring their origins, philosophies and differences and capturing the challenges they were facing from the impact of COVID-19. During the podcast’s two-year hiatus, aspirational cider and perry has emerged from lockdown in a shape that would have been unimaginable just five or six years ago. All around the world, in pubs, bars, bottleshops, restaurants and peoples’ homes, cider and perry is being consumed and talked about in new ways, by new drinkers and reaching fresh new heights. Feeling that this inspiring movement deserved the support of its own podcast, we restarted Cider Voice with a fresh format and brief. Now hosted by original founder and fourth generation cidermaker Albert Johnson, along with cider and perry writer, presenter and author Adam Wells and actor, director, harvest-hand and serial enthusiast Justin Wells, we aim through conversations, fun, and more than a few technical hitches, to give voice to the worldwide cider revolution.
Show more...
Food
Arts,
Science
https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/08/87/6b/08876b0a-9eae-cdb3-4f4e-cf78947e4b16/mza_10424448048046991949.png/600x600bb.jpg
Cider Voice 45 - The Soul of the Apple in Liquid Form - Eleanor Leger from Eden Specialty Ciders
Cider Voice
1 hour 6 minutes 4 seconds
1 year ago
Cider Voice 45 - The Soul of the Apple in Liquid Form - Eleanor Leger from Eden Specialty Ciders
The team welcome a transatlantic cider rock star to the pod for this episode as they're joined by Eleanor Leger, co-founder and owner of Vermont's @edenciders We talk about all things ice cider and how Eden experiment with this magnificent dessert cider style. Plus the economics of fine cider, and how Eden have diversified over the years whilst staying true to their full juice roots. Having experimented with British varieties we talk about the different flavours they produce in American terroirs, which leads us to a discussion of the new frontier of propagating wild American apples for cider. Finally things get extra serious as Eleanor demonstrates the massive impact that climate change has had on not only her orchards, but the very styles of cider she can make. An absolutely brilliant chat with one of the most significant figures in aspirational cider. Albert is lightly chilled @rosscider@adamhwells cools off @cider_reviewJustin breaks the mill @justinwellsjustin
Cider Voice
The Cider Voice Podcast began in 2020 as a series of interviews with some of the UK’s leading cidermakers, exploring their origins, philosophies and differences and capturing the challenges they were facing from the impact of COVID-19. During the podcast’s two-year hiatus, aspirational cider and perry has emerged from lockdown in a shape that would have been unimaginable just five or six years ago. All around the world, in pubs, bars, bottleshops, restaurants and peoples’ homes, cider and perry is being consumed and talked about in new ways, by new drinkers and reaching fresh new heights. Feeling that this inspiring movement deserved the support of its own podcast, we restarted Cider Voice with a fresh format and brief. Now hosted by original founder and fourth generation cidermaker Albert Johnson, along with cider and perry writer, presenter and author Adam Wells and actor, director, harvest-hand and serial enthusiast Justin Wells, we aim through conversations, fun, and more than a few technical hitches, to give voice to the worldwide cider revolution.