Krish Ashok on his food icks, handling online hate and how he wrote a bestseller in 6 weeks

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chumma conversations with satshyaa

Satshyaa

59 episodes

6 days ago

Chumma conversations is a long-form interview series with rising Indian content creators, hosted by Satshya Tharien. Described as “3 am conversations with a friend”, this podcast aims to get to know popular internet celebrities beyond the online personalities.

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Krish Ashok on his food icks, handling online hate and how he wrote a bestseller in 6 weeks | ep 45

chumma conversations with satshyaa

1 hour 35 minutes 53 seconds

2 years ago

Krish Ashok on his food icks, handling online hate and how he wrote a bestseller in 6 weeks | ep 45

Krish Ashok, author of "Masala Lab: The Science of Indian Cooking", is no stranger to controversy, considering he busts myths about a very sensitive topic - food. In this episode we talk about his childhood, how he met his wife, his time as a semi-professional musician and how life has changed ever since he started going viral on Instagram. Krish shares great tips on how to stay grounded, how to maximise your productivity and also shares a small peek into an exciting upcoming project.

You can buy "Masala Lab" here: https://amzn.to/43Iqj1Y

Krish’s social channels:

Instagram: https://www.instagram.com/_masalalab/

Blog: https://krishashok.me/

Twitter: https://twitter.com/krishashok

YouTube: https://www.youtube.com/@krishashok

You can reach me at:

Email: ⁠chummaconversationspod@gmail.com⁠

Instagram: https://www.instagram.com/chummaconversations/

YouTube: https://www.youtube.com/@SatshyaTharien

Episode editor: https://www.instagram.com/pspratham777/?hl=en

Opening & closing sting editor: https://www.instagram.com/theprototype25/