Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
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Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
Send us a text In this breezy episode of the Countryside Podcasts, Chris Skinner and Matthew Gudgin witness High Ash Farm’s summer crescendo, where flocks take flight. Mixed groups of goldfinches and linnets—up to 250 strong—swarm over chicory fields, their silvery undersides gleaming as they devour seeds, evading kestrels and peregrines in a dazzling display of survival. Clouded yellow butterflies, migrants from southern Europe, flutter over lucerne, their orange wings a rare treat in this d...
Chris Skinner's Countryside Podcasts
Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
