Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
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Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
Send us a text In this enchanting episode of the Countryside Podcasts, Chris Skinner and Matthew Gudgin embrace a damp July morning at High Ash Farm, where a farm miracle unfolds. By the lake, tens of thousands of froglets and toadlets leap from their tadpole origins, abandoning the water in a breathtaking exodus, their tiny forms navigating metre-high grass to escape herons and owls. Half a mile away, a kingfisher’s azure brilliance—cobalt wings and halcyon hues—dazzles from a crafted perch,...
Chris Skinner's Countryside Podcasts
Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
