Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
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Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
Send us a text In this vibrant episode of the Countryside Podcasts, Chris Skinner and Matthew Gudgin revel in High Ash Farm’s sultry July heat, where nature pirouettes in a stunning display. The red admiral’s dance unfolds as this migrant aristocrat flutters over an oak tree’s amber sap, its orange-and-black wings a vivid spectacle, while common centaury’s pink blooms nod to ancient healing myths. A butterfly bonanza—peacocks, meadow browns, small whites, speckled woods, and a ragged-winged c...
Chris Skinner's Countryside Podcasts
Send us a text Join Chris Skinner and Matthew Gudgin on a crisp September morning at High Ash Farm, where the farmyard's ancient oak hosts a luminous display of sulphur polypore—known as chicken of the woods—its vibrant, edible brackets spilling like molten gold. Bid a heartfelt farewell to the swallows in the stables, with over 100 fledglings reared amid a frenzy of aerial feeds. Wade into sun-kissed fields of sunflowers and wild bird seed mixes, uncovering whorled wonders like aromatic fiel...
