Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Health & Fitness
Technology
Sports
About Us
Contact Us
Copyright
© 2024 PodJoint
Loading...
0:00 / 0:00
Podjoint Logo
US
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts123/v4/8f/5c/65/8f5c650e-ea73-5721-33c1-1fdfb471e3d5/mza_3243711723944707073.jpg/600x600bb.jpg
Choppin’ It Up by Bloomberg Intelligence
Bloomberg
80 episodes
4 days ago
“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
Show more...
Food
Arts,
Business,
Investing
RSS
All content for Choppin’ It Up by Bloomberg Intelligence is the property of Bloomberg and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
Show more...
Food
Arts,
Business,
Investing
https://www.omnycontent.com/d/programs/e73c998e-6e60-432f-8610-ae210140c5b1/55639227-2e8c-42ea-8849-af8f0117ea2e/image.jpg?t=1674147765&size=Large
Velvet Taco’s Dover on Culinary Roots, Culture
Choppin’ It Up by Bloomberg Intelligence
46 minutes
2 weeks ago
Velvet Taco’s Dover on Culinary Roots, Culture
Choppin’ It Up by Bloomberg Intelligence
“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.