This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is here to tell us about pumpkins and nutrition, and we have a recipe for all those pumpkin seeds you’re bound to have when carving pumpkins. Salt and Pepper Pumpkin Seeds Here are two different ways to make a scrumptious snack: one starts with seeds with the shells on, right...
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This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is here to tell us about pumpkins and nutrition, and we have a recipe for all those pumpkin seeds you’re bound to have when carving pumpkins. Salt and Pepper Pumpkin Seeds Here are two different ways to make a scrumptious snack: one starts with seeds with the shells on, right...
This month we’re feeling gourd-geous and heading into the garden to talk about the most bountiful, bodacious cucurbit around: zucchini! Whether you grow it yourself or find it left in your car by your neighbors this episode has something for you! We hear from a Mother/Son team growing Trombocino, hang out with Katherine Pryor, author of Zora’s Zucchini and check in with Chris Powell, one of the organizers of the annual West Stockbridge Zucchini fest. There’s also Curried soup on the men...
ChopChop Podcast
This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is here to tell us about pumpkins and nutrition, and we have a recipe for all those pumpkin seeds you’re bound to have when carving pumpkins. Salt and Pepper Pumpkin Seeds Here are two different ways to make a scrumptious snack: one starts with seeds with the shells on, right...
