This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is here to tell us about pumpkins and nutrition, and we have a recipe for all those pumpkin seeds you’re bound to have when carving pumpkins. Salt and Pepper Pumpkin Seeds Here are two different ways to make a scrumptious snack: one starts with seeds with the shells on, right...
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This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is here to tell us about pumpkins and nutrition, and we have a recipe for all those pumpkin seeds you’re bound to have when carving pumpkins. Salt and Pepper Pumpkin Seeds Here are two different ways to make a scrumptious snack: one starts with seeds with the shells on, right...
This episode is all about school food! More than 5 billion (with a B!) lunches are served in school across the United States every year. This food helps kids learn, helps the local economy and is integral to a day in the life of a kid. Tune in to hear from Mara Fleishman, the CEO of the Chef Ann Foundation, who align with our mission at ChopChop by working to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet to millions of kids all o...
ChopChop Podcast
This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is here to tell us about pumpkins and nutrition, and we have a recipe for all those pumpkin seeds you’re bound to have when carving pumpkins. Salt and Pepper Pumpkin Seeds Here are two different ways to make a scrumptious snack: one starts with seeds with the shells on, right...
