This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is here to tell us about pumpkins and nutrition, and we have a recipe for all those pumpkin seeds you’re bound to have when carving pumpkins. Salt and Pepper Pumpkin Seeds Here are two different ways to make a scrumptious snack: one starts with seeds with the shells on, right...
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This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is here to tell us about pumpkins and nutrition, and we have a recipe for all those pumpkin seeds you’re bound to have when carving pumpkins. Salt and Pepper Pumpkin Seeds Here are two different ways to make a scrumptious snack: one starts with seeds with the shells on, right...
This month we’re focusing on oranges and other citrus fruits, because wintertime is when they are at their finest and most abundant. Most people eat oranges out of hand, but we also like to use them in salads, smoothies, and here, “sorbet.” We also learn from Olgo Russo, the former owner of Russo’s Market in Watertown, MA. Olgo knows a thing or two about every fruit and vegetable we can think of, and you’ll definitely enjoy this interview. If you live near Boston, come see us on Sunday, Febr...
ChopChop Podcast
This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is here to tell us about pumpkins and nutrition, and we have a recipe for all those pumpkin seeds you’re bound to have when carving pumpkins. Salt and Pepper Pumpkin Seeds Here are two different ways to make a scrumptious snack: one starts with seeds with the shells on, right...
