This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is here to tell us about pumpkins and nutrition, and we have a recipe for all those pumpkin seeds you’re bound to have when carving pumpkins. Salt and Pepper Pumpkin Seeds Here are two different ways to make a scrumptious snack: one starts with seeds with the shells on, right...
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This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is here to tell us about pumpkins and nutrition, and we have a recipe for all those pumpkin seeds you’re bound to have when carving pumpkins. Salt and Pepper Pumpkin Seeds Here are two different ways to make a scrumptious snack: one starts with seeds with the shells on, right...
This month we’re talking about fish and fishing. We hear the story of Gail and Luke, who have a special friendship all because of their shared love of fishing. Kate Masury from Eating with the Ecosystem stops by to tell us about her work. Fish is super easy to cook, fun to catch and we hope you’ll learn a little more about that this episode. This month’s recipe: Fish Tacos! Our featured "Check It Out" books are Caterpillar Summer by Gillian McDunn and Milton and Odie and the ...
ChopChop Podcast
This week we finish out our series about pumpkins with the Great Glass Pumpkin patch which takes place at MIT. Every year the students make and sell more than 1800 pumpkins to fund the glass laboratory. Plus, Nidhi is here to tell us about pumpkins and nutrition, and we have a recipe for all those pumpkin seeds you’re bound to have when carving pumpkins. Salt and Pepper Pumpkin Seeds Here are two different ways to make a scrumptious snack: one starts with seeds with the shells on, right...
