Get ready to elevate your plant-based dessert skills with none other than Chef Fran Costigan, the acclaimed Director of Vegan Pastry at Rouxbe! Join us for an exciting episode where fun meets flavor in the sweetest way possible. Chef Fran will be sharing her expert tips, clever tricks, and a few delicious secrets that every dessert lover needs to know. This is your chance to learn from a true culinary artist and transform your vegan sweets from good to unforgettable.
Whether your ganache has been giving you attitude or your meringue just won’t behave, Chef Fran is here to help. She’ll tackle common challenges and show you how to master the textures, techniques, and tastes that make plant-based pastries shine. Come curious, come hungry, and come ready to level up your dessert game—this is one episode you don’t want to miss!
You can watch the original video version of this episode on Rouxbe.
