Get ready to satisfy your sweet tooth, without eggs, dairy or refined white sugar! Join us for a special Ask Me Anything episode with Rouxbe Director of Vegan Pastry, renowned vegan pastry chef Fran Costigan, affectionately known as the “Queen of Vegan Desserts.” Whether you’re a long-time plant-based eater or just dessert-curious, this is your chance to connect directly with Fran and ask her anything about baking without eggs, dairy, or compromise. From decadent chocolate cakes to creamy custards and flaky pastries, Fran will share her expert tips, creative substitutions, and the secrets to making a variety of no-apology vegan treats that wow even the most skeptical sweet lovers.
This episode invites home bakers, professional chefs, and dessert fans of all stripes to explore the delicious world of vegan confections. Curious about aquafaba? Wondering how to achieve that perfect rise without eggs? Want recommendations for your next show-stopping holiday dessert? Fran’s got you covered.
You can watch the original video version of this episode on Rouxbe.
