This is the Leadership Journey series on the Choosing Leadership Podcast.
I believe we all have a lot to learn from each other's stories - of where we started, where we are now, and our successes and struggles on the way. With this series of interviews, my attempt is to give leaders an opportunity to share their stories and for all of us to learn from their generous sharing. If you know a leader whom you would like to see celebrated on the show, please send me a message on LinkedIn with their name.
What if your next leadership breakthrough came from a snowy day and a bag of leftover food?
In this episode, Tessa Clarke, co-founder and CEO of Olio, shares how she turned a moment of frustration into a global movement against food waste.
You'll hear raw insights about leaving a corporate career, building something from scratch, and leading with values in a world that often rewards short-term thinking.
This isn’t just a story about sustainability—it’s a masterclass in courage, clarity, and solving real problems with bold leadership.
Tune in if you're ready to challenge the status quo and lead with purpose, even when the path isn’t clear.
You can find Tessa Clarke at the below links
https://www.linkedin.com/in/tessaclarkeolio/
https://www.linkedin.com/company/olio-share-more-waste-less/
In the interview, Tessa shares