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Chomp Down Dietetics Presents: Chomping Down the RD Exam
Dr. Feraz, EdD, RDN
31 episodes
3 weeks ago
Studying for the Dietitian exam or the Dietetic Technician exam? Then partner up with Dietitian Feraz, MS, RDN, as he implements his multiple years of experience as university nutrition faculty to review and chomp down dietetic concepts into digestible bites! You'll be provided with strategies, critical thinking techniques, and exclusive prep questions to assist you in conquering your exams., remember, you got this! To access extra content, ask questions, and make episode requests, follow on IG @rdexampodcast
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Nutrition
Education,
How To,
Health & Fitness
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All content for Chomp Down Dietetics Presents: Chomping Down the RD Exam is the property of Dr. Feraz, EdD, RDN and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Studying for the Dietitian exam or the Dietetic Technician exam? Then partner up with Dietitian Feraz, MS, RDN, as he implements his multiple years of experience as university nutrition faculty to review and chomp down dietetic concepts into digestible bites! You'll be provided with strategies, critical thinking techniques, and exclusive prep questions to assist you in conquering your exams., remember, you got this! To access extra content, ask questions, and make episode requests, follow on IG @rdexampodcast
Show more...
Nutrition
Education,
How To,
Health & Fitness
https://is1-ssl.mzstatic.com/image/thumb/Podcasts116/v4/64/20/81/64208154-3dc6-e552-81df-f238fc3b0fa3/mza_14405096200279891842.jpg/600x600bb.jpg
RD exam topics: Properties of Meat (Tenderness, Myoglobin, & Collagen vs. Elastin)
Chomp Down Dietetics Presents: Chomping Down the RD Exam
6 minutes 33 seconds
3 weeks ago
RD exam topics: Properties of Meat (Tenderness, Myoglobin, & Collagen vs. Elastin)
For free practice questions & animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact rdexampodcast@gmail.com Question:  A chef is using high heat to cook meat. A portion of the meat melted and turned into gelatin. Which of the following terms best describes this melted portion? A. Elastin B. Collagen C. Cartilage D.Ligament
Chomp Down Dietetics Presents: Chomping Down the RD Exam
Studying for the Dietitian exam or the Dietetic Technician exam? Then partner up with Dietitian Feraz, MS, RDN, as he implements his multiple years of experience as university nutrition faculty to review and chomp down dietetic concepts into digestible bites! You'll be provided with strategies, critical thinking techniques, and exclusive prep questions to assist you in conquering your exams., remember, you got this! To access extra content, ask questions, and make episode requests, follow on IG @rdexampodcast