Singapore is much better known for its financial institutions than its fine food selection, and this is for good reason. The options for chocolate lovers in Singapore have increased dramatically over the last several years, but relatively few consumers have become interested. Locals are still more interested in fine cakes and foreign cookies than they are in chocolate. It will take big steps for the Little Red Dot to put itself on the world’s chocolate map. But how about Singaporean consumers? What could convince Singaporeans to buy more and better chocolate, if anything? To find some answers to this query, I spoke with co-founders from two Singaporean bean to bar chocolate companies, and a bean to bar chocolate retailer in Singapore. Just five years ago, none of these companies existed. Today’s episode explores the basis of fine food in Singapore, as established by the country’s young fine coffee culture. To read an article related to this episode, click here. (https://damecacao.com/craft-chocolate-continue-to-grow/) Show notes: https://damecacao.com/chocolate-on-the-road-singapore/ (https://damecacao.com/chocolate-on-the-road-singapore/) Show Instagram: https://www.instagram.com/chocolateontheroad/ (https://www.instagram.com/chocolateontheroad/)