All content for Chizcast | چیزکست is the property of Arshiya Attari and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
گردآوری و روایت: ارشیا عطاری
تدوین: طنین خاکسا
موسیقی تیتراژ: مودی موسوی (اینستاگرام | توییتر)
طراح گرافیک: تارا نباتیان
اسپانسر: مانا
حمایت مالی از چیزکست
اینستاگرام چیزکست | توییتر چیزکست | تلگرام چیزکست
وبسایت چیزکست
منابع این قسمت
Capatti, A., & Montanari, M. (2003). Italian cuisine: A cultural history. Columbia University Press.
Montanari, M. (2015). Medieval tastes: Food, cooking, and the table. Columbia University Press.
Artusi, P. (2003). Science in the kitchen and the art of eating well (L. della Croce & M. Riley, Trans.). University of Toronto Press. (Original work published 1891)
Zanini De Vita, O. (2009). Encyclopedia of pasta (M. Fant, Trans.). University of California Press.
Redon, O., Sabban, F., & Serventi, S. (1998). The medieval kitchen: Recipes from France and Italy (E. Schneider, Trans.). University of Chicago Press.
Flandrin, J.-L., & Montanari, M. (Eds.). (1999). Food: A culinary history from antiquity to the present (A. Sonnenfeld, Trans.). Columbia University Press.
