Show Notes: Spring Green Tea from the Qinling Mountains

• Introduction: Explore the unique qualities of early spring green tea from the Qinling Mountains.
• Growing Region: The Qinling Mountains' rich biodiversity and high altitude contribute to the tea’s distinctive flavors.
• Harvest Season: Early spring harvesting enhances freshness, aroma, and sweetness.
• Flavor Profile: Notes of floral and grassy undertones and a delicate sweetness.
• Health Benefits: High in antioxidants and beneficial compounds, supporting wellness.

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