Chinese Food Fight Club is a podcast inspired by a dining club created by Andy Wang and Danica Lo at Legend in New York City in 2011. Our mission is to connect the Chinese American community with other Asian communities while amplifying the stories of Asian and Asian American creators, chefs, artists, activists, policy-makers, technologists, and entrepreneurs.
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Chinese Food Fight Club is a podcast inspired by a dining club created by Andy Wang and Danica Lo at Legend in New York City in 2011. Our mission is to connect the Chinese American community with other Asian communities while amplifying the stories of Asian and Asian American creators, chefs, artists, activists, policy-makers, technologists, and entrepreneurs.
Welcome to season one of Chinese Food Fight Club, a podcast inspired by a dining club created by Andy Wang and Danica Lo at Legend in New York City in 2011. Our mission is to connect the Chinese American community with other Asian communities while amplifying the stories of Asian and Asian American creators, chefs, artists, activists, policy-makers, technologists, and entrepreneurs.
Chinese Food Fight Club
Chinese Food Fight Club is a podcast inspired by a dining club created by Andy Wang and Danica Lo at Legend in New York City in 2011. Our mission is to connect the Chinese American community with other Asian communities while amplifying the stories of Asian and Asian American creators, chefs, artists, activists, policy-makers, technologists, and entrepreneurs.
