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Chinese Food Fight Club
Chinese Food Fight Club
8 episodes
1 week ago
Chinese Food Fight Club is a podcast inspired by a dining club created by Andy Wang and Danica Lo at Legend in New York City in 2011. Our mission is to connect the Chinese American community with other Asian communities while amplifying the stories of Asian and Asian American creators, chefs, artists, activists, policy-makers, technologists, and entrepreneurs.
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Society & Culture
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All content for Chinese Food Fight Club is the property of Chinese Food Fight Club and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Chinese Food Fight Club is a podcast inspired by a dining club created by Andy Wang and Danica Lo at Legend in New York City in 2011. Our mission is to connect the Chinese American community with other Asian communities while amplifying the stories of Asian and Asian American creators, chefs, artists, activists, policy-makers, technologists, and entrepreneurs.
Show more...
Society & Culture
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Ricebox LA's Leo & Lydia Lee: A New Generation of Mom & Pop Chinese Restaurants
Chinese Food Fight Club
57 minutes 41 seconds
4 years ago
Ricebox LA's Leo & Lydia Lee: A New Generation of Mom & Pop Chinese Restaurants

Hi! In this episode of Chinese Food Fight Club, we check in with Lydia and Leo Lee, the mom-and-pop team behind Cantonese barbecue restaurant RiceBox in downtown Los Angeles.

Lydia and Leo Lee opened RiceBox in 2018 and quickly turned their tiny restaurant into a game-changing standard-bearer for contemporary Cantonese barbecue, including what Los Angeles magazine named as the city's best char siu in 2020. The success of RiceBox involves a family recipe from a Hong Kong restaurant that Lydia's grandfather owned. But the restaurant's ascension is also largely due to Leo's cooking experience and creativity, which has led to innovations like merging Cantonese roast pork with porchetta. Leo was born and raised in Mexicali, Mexico, where his parents had a Chinese restaurant. He then graduated from The Culinary Institute of America in New York and worked at the Patina Restaurant Group in LA before opening RiceBox with Lydia, who grew up in Hong Kong and Vancouver. The Lees are also new parents, who had their son, Ari, during the pandemic.

Chinese Food Fight Club is a multimedia platform and consultancy inspired by a dining club created by Andy Wang and Danica Lo at Legend in New York City in 2011. Our mission is to connect the Chinese-American community with other Asian communities while amplifying the stories of Asian and Asian-American creators, chefs, artists, activists, policy-makers, technologists, entrepreneurs, and small businesses. You can find us elsewhere on the internet at Instagram and you can watch these episodes on YouTube.

Stuff we mention in this video:
• Los Angeles magazine's Best of LA 2020
• LA Food Gang's Clubhouse fundraiser and Pop Off LA events
• The Culinary Institute of America
• Patina Restaurant Group
• Anti-Asian hate incidents experienced by restaurants and other small businesses
• The Chinese community in Mexicali
• The San Gabriel Valley
• RiceBox's holiday baked chicken
• Chrissy Teigen and the power of her Instagram posts
• Yu Tsai
• Phil Rosenthal
• Bling Empire
• Delicious Food Corner
• Alice's Kitchen
• Golden Deli
• Ms. Chi and Shirley Chung

Chinese Food Fight Club
Chinese Food Fight Club is a podcast inspired by a dining club created by Andy Wang and Danica Lo at Legend in New York City in 2011. Our mission is to connect the Chinese American community with other Asian communities while amplifying the stories of Asian and Asian American creators, chefs, artists, activists, policy-makers, technologists, and entrepreneurs.